The timber building which hosts the restaurant raises in front of a wide garden which opens to the park in its entirety.
Respect for seasons’ rhythms, sustainable life style’s carefulness and involvement of local farms are at the base of our cuisine.
Most of the ingredients used for the creation of our dishes come from plantations, farms and hard work of local farmers.
Local history and traditions helped us to increase the value of local dishes and pushed us forward to propose new ones, inspired by the curiosity of discover different combinations and unexplored flavors.
On our tables there’s plenty of space for all food habits, featuring both meat and veggie proposals.
Restaurant is open for dinner from Wednesday to Sunday and for lunch on Saturday and Sunday.
The restaurant is open for lunch also on other week-days only on booking and for a minimum of ten guests.
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MENU DELLA SETTIMANA Menu degustazione: 4 antipasti + 2 primi + 1 secondo + 1 dolce a scelta: 25 euro * * vino escluso Domenica pizza: per la cena della domenica prepariamo e serviamo solo pizza, in tante gustose varianti Un tagliere per due e una birra artigianale: 10 € … Read More
WINE LIST
Red Wines
Rosso piceno “Lago di Oz” 2013
Az. Agr. Ciù Ciù (Offida – AP)
Rosso piceno superiore 2010
Az. Agr. Ciù Ciù (Offida – AP)
Rosso piceno “Bacchus” 2013
Az. Agr. Ciù Ciù (Offida – AP)
Rosso Piceno Superiore bio 2011
Az. Agr. biologica Aurora (Offida – AP)
Offida rosso d.o.c.g. “Barricadiero” bio 2011
Az. Agr. biologica Aurora (Offida – AP)
Sangiovese “Atto I” bio 2010
Az. Agr. Pantaleone (Ascoli Piceno)
Montepulciano “Sipario” bio 2010
Az. Agr. Pantaleone (Ascoli Piceno)
Montepulciano-Cab.-Sauv. bio “Boccascena” 2010
Az. Agr. Pantaleone (Ascoli Piceno)
Rosso Piceno Superiore “Rosso del Fondatore” 2010
Az. Agr. Capecci (Monteprandone – AP)
Montepulciano d’Abruzzo “Fidelio” 2012
Az. Agr. Zenobi (Colonnella – TE)
Montepulciano d’Abruzzo “Emidio Pepe” bio 2010
Az. Agr. biologica Emidio Pepe (Torano Nuovo – TE)
Lacrima di Morro d’Alba 2012
Az. Agr. Marotti Campi (Morro d’Alba – AN)
Cerasuolo d’Abruzzo “Rerum” 2013
Az. Agr. Biagi (Colonnella – TE)
White Wines
Falerio Pecorino “Lago di Oz” 2013
Az. Agr. Ciù Ciù (Offida – AP)
Passerina “Evoè” 2013
Az. Agr. Ciù Ciù (Offida – AP)
Pecorino “Merlettaie” 2013
Az. Agr. Ciù Ciù (Offida – AP)
Passerina spumantizzata “Alta Marea”
Az. Agr. Ciù Ciù (Offida – AP)
Pecorino “Fiobbo” bio 2012
Az. Agr. biologica Aurora (Offida – AP)
Falerio Pecorino bio “Onirocep” 2013
Az. Agr. Pantaleone (Ascoli Piceno)
Verdicchio Castelli di Jesi “Le Oche” 2012
Fattoria San Lorenzo (Montecarotto – AN)
Verdicchio di Matelica 2012
Az. Agr. “La Monacesca” (Potenza Picena – MC)
Trebbiano d’Abruzzo “Levante”
Az. Agr. Zenobi (Colonnella – TE)
Bianco Passito “Dorato” 2011
Casa Vinicola Garofali (Loreto – AN)